Diamond Knowledge
DIAMONDS:
Beautiful | Rare | Cherished. Diamonds are formed when carbon atoms bond together under intense heat and pressure, gradually growing into crystals. Each diamond is unique — a true miracle of time, place, and transformation — with distinct qualities that define its value.
The Gemological Institute of America (GIA) established the first and now globally accepted standard for evaluating diamonds: the 4Cs — Colour, Clarity, Cut, and Carat Weight. Today, this universal method is recognized worldwide as the benchmark for assessing diamond quality.
THE 4C's:
Diamond Colour-
One of the key 4Cs in diamond grading is Colour. In white diamonds, those with higher colour grades (D, E, F — Colourless) are the most valuable and command higher prices. Diamonds graded G and H are considered Near Colourless and are also highly sought after for their exceptional quality, while lower grades such as J, K, and M display a faint tint and are more affordable options.
Diamond Cut-
Cut is often considered the most important of the 4Cs when purchasing a diamond — and it should not be mistaken for the diamond’s shape. The cut determines how well a diamond reflects light, which creates its brilliance.
A well-cut diamond allows light to enter, reflect from side to side within the stone, and then return through the top, producing the sparkle we see with the eye — known in diamond terminology as ‘brilliance.’
Below is an outline of the GIA cut grading system, explaining what sets an Excellent cut apart from Good or Fair cuts.
●Excellent grade: Exhibits outstanding brilliance and scintillation, with a balanced, even pattern of light and dark areas.
Diamond Carat-
Carat is the standard unit of weight used for diamonds. The term originates from the Greek word for carob seeds, which were once believed to have a consistent mass and were historically used as a reference in trading gemstones.
Today, one carat equals 0.2 grams — roughly the weight of a paperclip. Each carat is further divided into 100 points for precise measurement.
When shopping for a diamond, carat weight is one of the most commonly mentioned attributes, alongside other factors such as cut, colour, clarity, and shape.
Diamond Clarity-
The clarity grade of a diamond is determined by the number and nature of its natural flaws. These are generally of two types — blemishes (external imperfections such as chips or scratches) and inclusions (internal characteristics such as crystals or feathers).
The Gemological Institute of America (GIA) defines diamond clarity using the following scale: